Founded in 2012, Wildflour Hospitality Group is an award-winning upscale casual restaurant operator located in Manila, Philippines, created to offer delicious, upscale cuisine with hospitality married with perfect ambience in prime and highly accessible locations.
With over 10 years of experience behind them, Wildflour currently has 18 branches spread across over 50 spaces with 8 brands such as Wildflour Restaurant, George & Onnie’s Filipino Restaurant, Wildflour Italian, Pink’s Burgers, Hotdogs and Shakes, and Farmacy Ice Cream and soda. Fountain, as well as newly launched brands such as Little Flour Café and Pizza Sisters, and soon Kei Maki and Antica Osteria.
Wildflour continues to be the go-to destination restaurant group in the Philippines, frequented by both Filipinos and foreign visitors for its one-of-a-kind experience, diverse and creative menu selection, and unwavering commitment to being on the cutting edge of technology. the local culinary scene.
Wildflour is also focused on creating value not only for its customers but also for its stakeholders and the advocacies it champions. The company partners and works with women farmers in Benguet and community farms in different parts of the Philippines for their fresh produce purchased daily. Environmental sustainability is also a priority for the company and it is proud to announce that it has opted for the use of biodegradable materials in its packaging, minimizing food waste and other integrated eco-friendly practices to its operations.
For more information, please visit:
https://wildflour.com.ph/
