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    Home»PR Newswire»The Signature restaurant of St. Regis Macao – The Manoir unveils a new chapter embarks on a culinary trip to the Mediterranean
    PR Newswire

    The Signature restaurant of St. Regis Macao – The Manoir unveils a new chapter embarks on a culinary trip to the Mediterranean

    Miley SelenaBy Miley SelenaAugust 4, 2025No Comments4 Mins Read
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    Macao,, August 4, 2025 / Prnewswire / – The St. Regis Macao is delighted to announce the reimagination of its signature place of restoration, the manor, with a new dynamic Mediterranean concept on August 1st. This culinary transformation brings a new various and refined menu to Macao Dynamic restoration scene directed by the executive sousf, Michele Dell“Aquila, perfectly mixing the heritage of St. Regis of timeless elegance with the shiny flavors and the friendly culture of the Mediterranean coast.

    Seafood risotto

    The new concept celebrates the natural affinity between Mediterranean cuisine and Macao own multicultural gastronomic heritage. The two are shaped by centuries of cultural exchange and global influence, resulting in a shared culinary philosophy which honors tradition, embraces diversity and celebrates honest ingredients.

    In the manor, this dialogue through cultures and continents is animated through a meticulously organized menu. Inspired by culinary traditions of Spain,, Italy,, Greeceand the south of FranceChef Michele focuses on premium ingredients and authentic techniques to provide a Mediterranean culinary experience with spectrum spectrum – dynamic aperitifs to the main dishes and elegant desserts.

    Signature dishes include:

    Greek grilled Octopus: A delicate Mediterranean preparation with a tender grilled octopus served with roasted potatoes, Pequinillo peppers, Kalamata olives and oregano – a tribute to balanced flavors and sun sun Greece And Spain.

    Prans po-bite: Inspired by maritime spice roads of the age of Portuguese discovery, this dish mixes shrimp with garlic, herbs, lemon and a daring piri-piri sauce.

    Grilled spring chicken: Marinated with rosemary, the chicken is roasted to perfection and served with green salad and inheritance carrots – a harmony of herbaceous light and depth in the wood fire.

    Seafood risotto: A luxurious risotto based on saffron and tomato enriched with shrimp, calmars and mussels, offering a salted and salty Mediterranean flavor profile.

    The culinary journey continues beyond the plate with an organized selection of Mediterranean inspiration cocktails, designed to evoke the romance and vitality of the region:

    Violet horizon: A visually striking cocktail mixing a flower of butterfly pea, a purple liquor and Bombay Gin, sprinkled with edible gold for a sunset finish.

    Marseille Mistral: A daring aromatic mixture of whiskey infused with algae, Amaro, citrus, chili and lemongrass syrup – recalling a walk through a Provencal spice market.

    Executive under chief Michele Dell‘Aquila shared: “With the introduction of the new concept, we hope to bring warmth, heritage and human connection of the Mediterranean directly to the table of each guest here Macao. “”

    Customers can choose from à la carte options or a specially organized tasting menu. Whether for restaurants, romantic evenings or celebration gatherings, the manor promises a sophisticated but moving experience where the timeless atmosphere, cultural richness and converging culinary talent to create unforgettable moments.

    For more information on catering offers at the Manoir, please visit www.hemanormacao.comor contact +853 2882 8898 or e-mail diningreservations.macao@ste record.com.

    Photos

    Sea gollet

    Greek -style grilled octopus

    About St. Macao regis

    St. Regis Macao is the most prestigious address in the Cotai band. The hotel offers 400 style rooms in a deliciously and sumptuously named style and includes the manor, where the Mediterranean dining room raises Macao with an executive sousf Michele Dell“ Aquila refined kitchen – handicraft seafood, grilled specialties and manufactured cocktails, as well as St. Regis Bar, an inviting retirement with the complete collection of St. Regis Bloody Mary World, including the original recipe from St. Regis Macao – Maria Do Lest (Mary de l’Est). The Spa of St. Regis Macao, on the 38th floor, is Macao The highest spa, offering a breathtaking view of the superb strip of Cotai and offers a rare retirement, a sensory escape honoring the art of decadence. For meetings and events, the ball at 628 square meters Astor is perfect for gala celebrations, distinguished corporate events or significant weddings. For more information, please visit: www.ste recordaCao.com Or follow the Macao regis on Facebook, Instagram and WeChat @ StregisMacao.

    Cission Show original content to download the multimedia:https://www.prnewswire.com/apac/News-releases/the-st-crade-macaos-signature-Restarant—the-unveils-midterranean-302520560.html

    Source The St. Macao Regis





    Source: PR Newswire

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