Osaka, Japan,, February 20, 2025 / Prnewswire / – The first Seminar on the bakery and Chinese confectionery market summoned Dosakamarking a notable step while the event made its debut Japan. Organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd.The seminar brought together leaders in the eminent industry of China And Japan To promote dialogue, explore market opportunities and deepen bilateral collaboration in the bakery and confectionery sectors.
The event opened with remarks of Zhang Jiukui, president of CABCIwho highlighted the increasing interconnectivity and cooperation between the bakery and the confectionery industries China And Japan. He reiterated China The commitment to maintain an open and inclusive market, inviting Japanese and global peers to capitalize on emerging opportunities and to contribute to sustainable development in the sector.
Hidehiro KajiwaraPresident of the Japan Bakery and Confectionery Machinery Manufacturers’ Association, thought about the decades of bilateral collaboration. He underlined the sustainable partnership between associations of the two nations industry and trade fairs, expressing optimism for the future.
“For more than 20 years, our industries have maintained solid exchanges and close cooperation. We are impatient to continue our joint efforts to promote the sustainable growth of the bakery and confectionery sectors in both Japan And China“Said Mr. Kajiwara.
The seminar also presented an in -depth analysis of the Lin Li market, assistant to the president of CABCI and managing director of Bakery China Exhibitions Co., LTD. Having an audience of more than 40 senior executives of main Japanese companies, Ms. Lin provided by Ms. Lin a detailed overview of China Bakery and confectionery market, highlighting its vast scale, growth potential and consumer trends. Representatives of Japanese industry have expressed their confidence in the long -term potential of the Chinese market and have reaffirmed their commitment to deepen the commitment and to expand commercial collaborations.
A key point of the event was the presentation of the 27th Bakery China 2025 by Jiang Liinternational sales and marketing for the exhibition. Planned to take place from May 19 to May 22, 2025to the National Exhibition and Convention Center (NECC) ShanghaiThe event should be the largest professional fair in the world for the bakery and confectionery industries.
The Bakery of 330,000 square meters CHINA 2025 will host more than 2,200 exhibitors from more than 30 countries and regions, as well as 400,000 professional visits from more than 100 countries.
As the first networking and commercial platform for industry, Bakery China 2025 (www.bakerychina.com) invites professionals in the Japan And beyond joining this historic event, exploring unequaled commercial opportunities and helping to shape the future of the world bakery and confectionery market.
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Source Bakery China
