SEOUL, South Korea, November 18, 2025 /PRNewswire/ — SURFIRAN CO LTD, Korea’s leading saffron specialty brand, officially introduced its new premium product, “Saffron Pearl Balsamic Vinegar”. Co-developed with master artisan Insuk Jung, a nationally certified expert in traditional fermentation, the product combines world-class saffron with Korean fermentation heritage.
Made using the traditional cho-hangari earthen pot fermentation method, the vinegar contains no sugar or artificial additives. Made with premium Super Negin saffron and aged for over five years, the product has a unique pearl shape, allowing consumers to use it like culinary caviar to enhance both flavor and presentation.
A SURFIRAN CO LTD spokesperson said: “Our aim was to make high-value saffron more accessible for everyday use. This new product marks an important step in bringing the aroma, color and benefits of saffron to daily meals.
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SOURCE SURFIRAN CO LTD
