I THINK, January 17, 2025 /PRNewswire/ — Silks Place Tainan, part of Silks Hotel Group known for managing Regent Taipei, is excited to share the success of its “A Sustainable Future: SDGs Table” dining experience. Held five times in 2024, this unique event welcomed more than 300 guests and combined delicious food with a significant focus on sustainability, taking diners on a journey inspired by the United Nations’ 17 Sustainable Development Goals (SDGs).
The event highlighted the harmonious relationship between nature and human sustenance, a connection deeply rooted in island culture, where mountains, land, sea and ecosystems work together in harmony. Guests enjoyed a complete sensory experience, tasting the true meaning of “well-being” through an eight-course menu prepared with local and indigenous ingredients, all made with sustainability in mind.
Collaborating for a sustainable future
The centerpiece of “A Sustainable Future: SDGs Table” was the collaboration between two renowned Taiwanese chefs: Alex Peng AKAME, an indigenous cuisine restaurant in Wutai Township, Pingtung, and Nick Yang from Sinasera 24, a French-inspired fine dining restaurant in Changbin, Taitung. Together, they blended traditional wood-fired cooking with locally sourced, seasonal ingredients to create a unique dining experience that paid homage to the principles of ecological sustainability. AKAME, meaning “grill” in the Rukai tribal language, and Sinasera, meaning “earth” in the Amis tribal language, brought indigenous culinary techniques to life, elevating the transformative power of food to support sustainability.
The event featured fresh ingredients from trusted local partners like Guantian’s Happyspoonbill, Jacana and Chestnut, Sheng Feng Bee Farmand the Jacana Guardians in Kaohsiung. These ingredients, ranging from green bamboo shoots and aquatic traps to bonito and wild fig jelly, come from farmers, fishermen and agricultural cooperatives committed to environmentally friendly practices that protect biodiversity and preserve natural habitats.
A model of ecological coexistence
A great example of this is Happy Food, a pioneering agricultural initiative that connects seasoned farmers with the next generation of farmers. By revitalizing abandoned farmland through natural, non-toxic farming methods, Happy Food addresses the challenges of rural aging and land degradation. This approach allows older farmers to retire with a stable income while giving younger farmers the opportunity to revitalize the countryside.
The Guardians of Jacana, another notable partner, transformed that of Taiwan native aquatic plants, such as aquatic snowflakes, into an economical crop. Not only does this preserve the island’s rich biodiversity, but it also creates a protected habitat for the rare Jacana bird, highlighting the power of sustainable agriculture in preserving local ecosystems and endangered species.
Beyond catering: a holistic experience
The “Sustainable Future: The SDG Table” experience was not just about food: it brought together art, culture and sustainability in every detail. Silks Place Tainan’s award-winning sommelier, Carols Chen, enhanced the evening with expert wine pairings celebrating local creativity. Vino Formosa Rosso, made by Chien-Hao Chen, that of Taiwan first certified French winemaker, who spent 14 years perfecting his techniques to thrive that of Taiwan humid climate.
Guests were also able to enjoy cocktails specially concocted by Yi-Hsiang Huangfounder of Asia 50 best bars Bar TCRC, and Nono Yufounder of the Han-Jia Pairing Dinner. To add to the ambiance, a soundtrack curated by Golden Melody Award-winning singer-songwriter Ming Yu Hsieh told the story of the ingredients, making the experience even more immersive.
In a creative and eco-friendly touch, the menu was designed by Half-Goatee Pop-up Book Lab and renowned paper artist. Shi-Yi Yang. Made from recycled diapers, it is a powerful reminder of how rethinking and innovating can shape a sustainable future.
A call to action for a better future
Silks Place Tainan views “Sustainable Future: The SDG Table” as more than just a culinary experience: it’s a call to action. The event inspired guests to make thoughtful choices, demonstrating how food can nourish both people and the planet. By championing sustainable agriculture, eco-friendly cooking and the values of collaboration and care for our world, Silks Place Tainan is proud to support a greener and more sustainable future.
For more information on “A Sustainable Future: SDG Table” and future sustainability initiatives at Silks Place Tainan, please contact us at https://tainan-esg.silksplace.com/.
About Silks Place Tainan
Silks Place Tainan is a luxury cultural hotel located in the heart of Tainan, Taiwan. Committed to sustainability and community values, Silks Place Tainan offers innovative experiences that celebrate local culture, art and the environment. Through partnerships with local farmers, artisans and chefs, Silks Place Tainan aims to offer guests a holistic and sustainable approach to luxury living.
Our commitment to sustainable hospitality
At Silks Hotel Group, we are committed to shaping a better future for general well-being by continuing our journey of supporting our planet. Embracing the principles of co-learning, co-creation, co-prosperity and co-support, we strive to enhance the diverse skills of our team and integrate sustainability into our services and daily practices. We believe the power of service can transform the world, helping people, communities and the environment thrive while creating positive impact for our future generations. Our mission remains to: Bring the best of Taiwan to the world and bring the best of the world Taiwan.
Silks Hotel Group
Founded in 1990, Silks Hotel Group (formerly FIH Regent Group) is one of the best AsiaTaiwan-based hotel management companies as well as the largest and most profitable hotel group listed on the Taiwan Stock Exchange. The group currently owns and operates the famous international luxury hotel Regent Taipei, Regent Galleria shopping mall, licensing and management of Regent branded hotels and luxury residences in Taiwanand three diverse hotel brands: luxury cultural hotel brand Silks Place, spa Wellspring by Silks, and stylish boutique hotel chain Just sleep. In addition to hotels, Silks Hotel Group has also expanded its presence in the food and beverage industry, operating the Silks Palace at the National Palace Museum of Taiwan and other renowned attractions. The brand’s DNA focuses on the fusion of Eastern and Western cultures as well as providing extraordinary accommodations, restaurants and services.
Currently, the hotels managed and operated by the group include locations in TaipeiYilan, Hualien, Tainan, Kaoshiung, Osakaand more.
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SOURCE Silks Hotel Group
