Macau SAR – Media OutReach Newswire – March 25, 2024 – City of Dreams, a premium resort integrated under Melco Resorts & Entertainment in Macau, has always been committed to providing its guests with a world-class diversified experience in accommodation, catering and entertainment. The brand new steakhouse, The Tasting Room – Prime Steak & Grill, located in City of Dreams, dubbed the “international dining destination” in Macau, officially opened last Saturday, March 23, offering even more premium dining options in the integrated complex.
The Tasting Room – Prime Steak & Grill is dedicated to sourcing the finest ingredients and seasonal meats from around the world, using subtle and refined cooking techniques to preserve the authentic flavors of the ingredients. It specializes in a range of premium beef, including carefully selected American Wagyu, wet and dry aged for 28 days, and premium Black Angus grain-fed beef. All ingredients are prepared using charcoal grilling techniques passed down by a team of top-notch chefs. Using natural red oak wood from Georgia, USA, known for its competition quality, adds a delicate smoky flavor to perfectly grilled dishes. This optimally brings out the texture and tenderness of these extraordinary steaks, showcasing the purest and best natural notes and character of the ingredients, and providing a new steakhouse journey for every guest.
The secret essence of these exceptional flavors lies in its precious property.A Spanish “national treasure” vscharcoal oeven
In addition to using natural red oak charcoal to grill the steaks, The Tasting Room – Prime Steak & Grill also has the secret to a very special charcoal oven, a national treasure originating from Spain. This remarkable oven operates without electricity or gas and relies solely on pure natural charcoal lit at temperatures ranging from 300 to 350 degrees Celsius, providing the most authentic grilling experience. This sealed oven not only allows for primary grilling, but also imparts a smoky flavor to foods. Additionally, the distinctive chimney design allows for adjustable air flow and fire intensity, facilitating the Maillard reaction and skillfully gripping the surfaces of meats and vegetables. This process seals in the original flavors and rich sauce, infusing the ingredients and meats with alluring wood-fired aromas.
Signature dishes highlight the exquisite flavors derived from nature
In addition to serving a la carte dishes, The Tasting Room – Prime Steak & Grill offers a six-course menu for three to four people, featuring the restaurant’s signature dishes. Recommended dishes include: Thick and generous 1200 gram shareable T-bone steak, St. Helen’s Farms grain-fed Black Angus rib-eye with abundant rich fats, premium beef tartare , sizzling lump crab cake and lobster bisque. Guests who prefer other types of meat can find exceptional alternative entrees, such as Rack of Lamb, Roast Chicken, Boston Lobster, Sea Bass and Surf & Turf. All ingredients are carefully selected from around the world by a professional sourcing team to ensure the best quality, allowing diners to enjoy a banquet derived from nature’s bounty prepared according to centuries-old traditions, so diners can experience these icons taste like they should be.
Signature dishes
1200 gram thick cut T-bone steak
This Porterhouse steak from Brandt, Brawley California is generously portioned. Filet mignon, which comes from the inside side of the beef loin, is used for this cut. Since this particular muscle is rarely used during the daily activities of livestock, the meat is exceptionally tender and its fat saturation is relatively low. In comparison, sirloin comes from the front loin of the animal, with even fat distribution, good moist texture and indulgent taste. It is suitable for sharing among a group of people, satisfying the different preferences of individuals for any type of occasion.
St. Helen’s Farms Grain-Fed Black Angus Ribeye
Grain-fed beef from St Helen’s Farms in the northwest United States comes from purebred Black Angus cattle. Raised using natural grazing methods with meticulous care, the cattle are able to grow stress-free, resulting in tender, mouth-watering meat. Additionally, cattle are fed a purely grain diet, so the beef has a smooth, even marbled texture. When grilled, it develops a rich, succulent fat content without being too fatty, adding a delicious sweetness to the savory character of the meat.
Prime Beef Tartare
Grain-fed Wagyu Beef Tenderloin from Snake River Farms in the USA represents only 3% of the highest quality beef that reaches such an exceptional standard. Its meat is tender and offers an excellent mouth feel. Paired with sterile eggs, Manchego cheese and crispy sourdough, it has the perfect combination of tenderness and crunch. The addition of pickled cucumbers and cocktail onions enhances the flavor, making the beef tartare rich and indulgent without being oily or overly greasy.
Sizzling Crab Cake
Using premium crab claw meat sourced from the United States, chefs delicately coat its surface with breadcrumbs without compromising its fresh, sweet texture. Thanks to a high temperature pan, it gives off a tantalizing aroma. Served with a citrus-lime mayonnaise, the tartness of the lemon enhances the sweetness of the crab meat.
Lobster bisque
Using fresh live lobsters from Maine, USA, chefs simmer them with cream, butter and brandy to create a rich lobster broth. Accompanied by a lobster claw and tail cooked in butter at low temperature, it perfectly preserves the sweet taste of the lobster while enhancing its texture so that it is more tender and succulent.
At the Tasting Room – Prime Steak & Grill you will also find a selection of mouth-watering desserts to round off an incredible meal, including Pavlova with Hazelnut Cream and Passion Fruit Sauce, and Apple Tart with Caramel Ice Cream and vanilla.
Spacious and elegant interiors, offering panoramic views of the enchanting Cotai landscape
The Tasting Room – Prime Steak & Grill is designed in a style of Western elegance, offering a spacious and comfortable environment with floor-to-ceiling windows. Besides the great feeling of space, guests can enjoy the spectacular and enveloping landscape of Cotai. Additionally, the restaurant has an exclusive private room that can accommodate up to 14 people for private events or gatherings. The private room offers an intimate dining setting, allowing guests to enjoy a memorable dining experience in a refined ambiance. Whether it’s a family reunion, a romantic date between couples or a joyous celebration with friends and loved ones, the restaurant provides a perfect setting for any unforgettable occasion.
The Tasting Room – Prime Steak & Grill
Location: Level 3, Nüwa, City of Dreams, Macau
Opening hours: Tuesday to Sunday, 6:00 p.m. to 10:30 p.m. (last order at 10:00 p.m.)
Dress code: Casual chic; no sandals or sleeveless shirts for men
Children’s Policy: Guests of all ages are welcome
Reservations: (853) 8868 6681 or
[email protected]
Hashtag: #TheTastingRoomPrimeSteakNGrill
The issuer is solely responsible for the content of this announcement.
