SAR MACAO – Media OutReach Newswire – February 19, 2024 – The famous
Melco Style presents: the gourmet series of Black Pearl Diamond restaurants, which successfully launched four of ten four-handed themed banquets in 2023, will continue the rollout of the remaining six highly anticipated collaboration dinners starting in March and continuing through this year. The fifth to seventh installments of the gourmet series will be represented respectively by Yí from City of Dreams Macau x Xujiacai from Chengdu, Bi Ying from Studio City Macau x Huaiyangfu from Beijing and Aurora from Altira Macau x Amico BJ also from Beijing. Bookings for these three events will begin on Monday, February 19 with an exclusive 10% discount for Melco Style members.
Supported by the Macau Government Tourism Office, Melco Style presents: The Black Pearl Diamond Restaurants Gastronomic Series represents Melco’s continued efforts to promote Macau as a UNESCO Creative City of Gastronomy while strengthening the properties of Melco in Macau as leading foodie destinations for locals and tourists. These unprecedented cross-regional extravaganzas offer foodies the opportunity to discover and savor regional specialties from across China, while helping to promote some of Macau’s greatest restaurants, both locally and beyond, as well as to preserve the diversity of Macau. in food culture through “heritage, innovation and exchange”.
Yí from City of Dreams Macau x Xujiacai from Chengdu on March 9-10 at Yí
Priced at MOP 2,888* per person (an exclusive 10% discount for Melco Style members),
Chapter 5 of the gourmet series will see Chef Angelo Wong of City of Dreams Macau’s contemporary one-diamond Black Pearl Chinese restaurant, Yí, team up with Chef Lai Xiaohui of Sichuan’s one-diamond Black Pearl restaurant in Chengdu, Xujiacai, to deliver unique cuisine .
“Sichuan and Canton Diamond Festival”.
The exquisite six-course menu will bring together the best flavors of authentic Cantonese and Szechuan cuisines in sublime delights such as crab meat and black pearl in fermented rice wine; Wok-fried fish with Japanese tomatoes and Telomsa Cordata; 23-day oven-roasted pigeon with lemongrass and Sichuan pepper; and Braised Abalone with Rock Rice for two nights only on March 9 and 10 at Yí in the iconic Morpheus at City of Dreams.
For further details and reservations, please call (853) 8868 3446 or visit
www.cityofdreamsmacau.com/en/offer/melco-style-sichuan-and-cantons-diamond-feast.
Bi Ying from Studio City Macau x Huaiyangfu in Beijing on April 20 and 21 at Bi Ying
The next step will be
Chapter 6: Huaiyang Diamond Festival on April 20 and 21, at Studio City Macau’s Bi Ying Restaurant, serving delicious flavors from the northern and southern regions of mainland China. Chef Yuk Lam of Bi Ying will team up with Chef Wang Changrong, winner of the Chinese Chef Honor Award and Chinese Cooking Master title, from Black Pearl one Diamond Huaiyangfu 2023 in Beijing to create an elegant six-course menu characterized by the scenery spring of Jiangnan and old Yangzhou.
Priced at MOP 1,588* per person (an exclusive 10% discount for Melco Style members), this four-handed dinner will highlight some of the restaurants’ signature specialties as well as hidden gems from their regular menus, such as the lobster and rice. Cracker with passion fruit sauce, steamed yellow croaker with Sichuan pepper and Bi Ying dried meat, and eight treasure braised pork meatball in premium soy sauce, and glutinous rice balls and fruits in a sweet rice wine soup from Huaiyangfu.
For further details and reservations, please call (853) 8865 6650 or visit
www.studiocity-macau.com/en/offer/huaiyang-diamond-feast.
Aurora from Altira Macau x Amico BJ from Beijing on May 4 and 5 in Aurora
Chapter 7 by Melco Style presents: The Black Pearl Diamond Restaurants food series, titled
“Italo-Japanese Diamond Festival”, will take place on May 4 and 5 at Aurora Italian Seafood Steakhouse in Altira Macau. This dining experience will showcase an exciting crossover between Chef Safa Rodas of Aurora and Black Pearl One Diamond Amico BJ founder and head chef Guo Qiang, who will join hands to present an innovative menu that will be characterized by beauty Italian and Japanese cuisines.
Priced at MOP 1,588* per person (an exclusive 10% discount for Melco Style members), the Aurora x Amico BJ four-handed feast will offer foodies six extraordinary dishes such as sea scallops confit with green asparagus and sesame five colors; Foie Gras Mousse with Salted Cannoli; and three-way white crab with sea urchin and caviar.
For further details and reservations, please call (853) 2886 8868 or visit
www.altiramacau.com/en/offer/italian-japanese-diamond-feast#All.
More details on the remaining lineup from Melco Style Presents: The 2024 Black Pearl Diamond Restaurant Gourmet Series will be revealed at a later date. Stay tuned for the latest privileges and promotions exclusively reserved for Melco Style WeChat members:
www.cityofdreamsmacau.com/en/melcostyle.
*Price is subject to a 10% service fee.
Hashtag: #MelcoStyle
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