SEOUL, South Korea, November 4, 2025 /PRNewswire/ — JLFOOD attracts attention not only as a food manufacturing company, but also as a company embodying a “model of regional coexistence”. The company signed a memorandum of understanding with Shinan County in South Jeolla Province, responsible for 70 percent of Korea’s winter scallion production, and jointly developed “Shinan Scallion Yukgaejang”, featuring the region’s iconic product.
This collaboration is recognized as a successful example of ensuring stable sales channels for farmers and adding high value to primary agricultural products. It is particularly significant in that it establishes a “co-growth structure between farmers and companies” by developing processed foods from local agricultural products.
A representative of JLFOOD said: “By transforming raw materials grown through the hard work of farmers into new products, we not only generate commercial profits, but also help revitalize the local economy. We will continue to expand our cooperation models with farms and take the lead in realizing social value.
JLFOOD plans to continue developing products incorporating local specialties from across the country, strengthening its identity as a “co-thriving food company”.
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SOURCE JLFOOD
