YANTAI, China, January 5, 2025 /PRNewswire/ — Located on the eastern coast of China’s Shandong province, Yantai is a city whose culinary culture is deeply shaped by its geographic location and abundant seafood resources. Known for its emphasis on freshness, Yantai cuisine often uses steaming and boiling methods which preserve the original flavors of its ingredients.
Known as the “Cuisine Capital of Shandong,” Yantai is home to iconic dishes like Fushan noodles, a traditional food with a history spanning more than two centuries. Celebrated for their springy, tender texture and delicate flavor, Fushan noodles carry symbolic significance in local celebrations. Quan Fujian, heir to this provincial intangible cultural heritage, has spent more than 18 years mastering this craft. Not only does it preserve traditional techniques, but it also promotes them through social media platforms like Douyin, attracting students from all over the world.
Meanwhile, Zang Chaiyuan, a young artisan born in 1997, is revitalizing the traditional food of Huabobo, a flower-shaped steamed bun popular in the Jiaodong Peninsula. By integrating creative designs with traditional methods, Zang brought this heritage to new audiences while retaining its cultural essence. His efforts, amplified by social media, have garnered admiration both nationally and internationally.
In this videowe show how Quan and Zang represent two generations dedicated to preserving and innovating Yantai’s culinary traditions. Curious to see how their craftsmanship combines tradition and modernity? Watch to find out more!
YouTube link: https://youtu.be/wdej68GDqq4
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SOURCE China matters
