On April 14, The Vietnam Nutrition Food JSC (Nutifood) launched the Nutifood Nutrition Research Institute in Sweden (NNRIS) at The Reverie Saigon Hotel. This is a remarkable milestone of this Vietnamese brand to become a global health care and nutrition company.

At the launch ceremony

Nutifood Nutrition Research Institute in Sweden (NNRIS) is a gathering place for a team of nutrition experts, the world’s leading nutritionists, doctors and leading experts in Vietnam. The Institute will research and develop European standard nutritional solutions to meet the specific needs and conditions of Vietnamese children and consumers.

The first achievement of NNRIS is an FDI formula, helping children build a strong resistance and good digestion foundation. This formula is being clinically tested by the National Institute of Nutrition. In addition, the Institute has built a set of high-tech agricultural standards in accordance with Swedish standards, helping Nutifood to have the first international high-standard fresh milk source in Vietnam – with a content of 3.5 grams of protein, 4.0 grams fat/100 ml, equivalent to imported fresh milk.

At the ceremony, Nutifood also signed a strategic cooperation agreement with the Ministry of Health in the “Communication program to raise awareness about nutrition to prevent overweight and obesity among children in Vietnam” with the theme “For a BMI standard raising system”.

Nutifood NNRIS chairman TIMES24H
Nutifood Chairman Tran Thanh Hai

Since then, Nutifood will continue to carry out research activities addressing nutritional status for all ages such as: Nutrition for the first 1,000 days of life, Prevention of stunting in children, School nutrition, Nutrition and health care for the elderly and Clinical nutrition – gastrointestinal nutrition.

Concurrently, Nutifood signed a strategic cooperation with the Ministry of Health, 7 Medical Associations and 5 Universities of Medicine with the aim of bringing European high-standard nutritional solutions, in accordance with the specific condition and nutritional needs of Vietnamese children and consumers, contributing to the optimal development of human stature and intelligence in Vietnam.


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