Yung Kee Preserves Heritage Craftsmanship in Every Mid-Autumn Reunion

The “Mini Moon Quartet” Unveils Four Distinct Flavors Crafted with Elegance

HONG KONG SAR –
Media OutReach Newswire – 13 August 2026 – As the Mid-Autumn moon peaks, reunion means more than a gathering over a meal. It is a generational festival memory stirred by timeless flavors. This year, Yung Kee Restaurant continues its theme “Indulging in Moonlit Delights, Embracing the Joy of Reunion” to unveil its 2026 Mid-Autumn mooncake collection. Three enticing new flavors – Mini Matcha Lava Custard, Mini Taro Custard with Coconut Milk, and Mini Red Bean Paste with Mandarin Peel – join the festival-favorite Mini Lava Custard Mooncakes to form the all-new “Mini Moon Quartet”. Paired alongside time-honored classics – Lotus Seed Paste Mooncakes with Double Yolks and Mixed Nuts Mooncakes with Chinese Ham, these exquisite combinations bring heartfelt warmth and variety to every festive table.

“Mini Moon Quartet”: Savoring Distinctive and Exquisite Flavors

Crafting the perfect mooncake demands meticulous ingredient sourcing, precise heat control, and decades of artisanal skill. This year, Yung Kee presents the Mini Moon Quartet, each recipe thoughtfully tailored to showcase the natural character of its premium ingredients. From subtle tea aromas and creamy milk notes to the comfort of taro and mellow fragrance of aged mandarin peel, each mini mooncake offers a nuanced, multi-layered taste profile.

Mini Matcha Lava Custard Mooncake is made with top‑tier First‑Flush (Ichiban‑cha) tencha from Shiga Prefecture, stone‑milled at low temperature into a fine, vibrant powder. Blended with premium milk and rich cream, it reveals a silky molten center where velvety custard meets bold matcha. Each bite unfolds bold and velvety matcha followed by a gentle milk finish. Vibrant without bitterness, it leaves a soothing, lingering sweetness – striking an elegant balance between rich and refreshing.

Mini Taro Custard with Coconut Milk Mooncake is crafted with authentic Taiwanese taro, prized for its natural aroma and fluffy texture, then slow‑cooked to melt‑in‑your‑mouth perfection. Velvety taro paste encases a silky molten coconut core, delivering a beautifully layered Cantonese dessert that is indulgent yet never heavy.

Among the three new flavors,
Mini Red Bean Paste with Mandarin Peel Mooncake embodies authentic traditional charm. Made with 10‑Year Aged Xinhui Mandarin peel and premium Tianjin red beans, slow-cooked into a smooth, velvety paste. The subtle bitter-sweet citrus aroma perfectly cuts through the paste’s mellow sweetness. Encased in a traditional syrup crust, rested overnight and baked to golden perfection. A refined Mid‑Autumn indulgence with heritage and harmony in every bite.

Mini Lava Custard Mooncakes return by popular demand. This crowd favorite blends premium New Zealand butter, French cream, and Japanese flour blended with rich salted egg yolks, then infused with creamy custard and coconut milk for a silky lava center. A gentle cut lets the luscious molten heart cascade slowly, blending savory salted egg yolk aroma with buttery creaminess for a satisfying, perfectly balanced flavor.

Timeless Classics: Handcrafted Mastery Preserving Heritage Truths

Though newmooncakeflavors captivate for a moment, the classics glow with lasting brilliance. For generations of Hong Kong families, Lotus Seed Paste Mooncakes with Double Yolks and Mixed Nuts Mooncakes with Chinese Ham have been more than festive delicacies, they are cherished memories anchored to the Mid-Autumn dining table. Yung Kee’s Lotus Seed Paste Mooncakes with Double Yolks celebrate tradition and craftsmanship. Made with premium Xiang lotus seeds-praised as “China’s finest”-slow‑cooked for over three hours with pure cane sugar, creating a smooth, velvety filling that never turns grainy. This classic relies entirely on precise heat control and technique of master chefs. Hand‑rolled pastry and salted egg yolks complete this timeless creation, bringing comforting richness. Harmonious layers of lotus fragrance, gentle sweetness and savoury yolk notes form an enduring classic.

Behind the seemingly simple Mixed Nuts Mooncakes with Chinese Ham lies a recipe that tests craftsmanship most rigorously. Five selected nuts – walnuts, olive kernels, melon seeds, sesame, and almonds – are blended with Jinhua ham. Master chefs rely on decades of experience to achieve the exact mixing pressure and ingredient proportions, ensuring the filling remains delightfully textured rather than dense. Every bite delivers a crisp nuttiness followed by the savory richness of cured ham, creating a deeply harmonious and unforgettable finish.

Four Themed Gift Box Combinations to Meet Diverse Gifting Needs

This year’s mooncake gift boxes retain the elegant packaging design embodying exquisite Eastern aesthetics, with brand-new assortments tailored to cater to diverse customer preferences:

• ⁠⁠”EMBRACE” Mooncake Set: One Lotus Seed Paste Mooncake with Double Yolks and one Mixed Nuts Mooncake with Chinese Ham – conveying festive reunion blessings through timeless classic tastes.
• ⁠”APPRECIATE” Mooncake Set: One Lotus Seed Paste Mooncake with Double Yolks and four Mini Moon Quartet – offering a multi-layered journey of distinct Mid-Autumn flavors.
• ⁠”CHASE” Mooncake Set: One Mixed Nuts Mooncake with Chinese Ham and four Mini Moon Quartet – where nutty, savory richness complement delicate sweetness, bringing a thoughtful gourmet touch to the festive season.
• “ENRICH” Mooncake Set: Eight Mini Moon Quartet – gathering a delightful array of mini mooncakes in one box to savor a rich spectrum of unique flavors.

Festive Greetings to Accompany Your Journey

Following the launch of the sales counter at West Kowloon High-Speed Railway Station last year, Yung Kee is making a return to the Hong Kong Duty Free shop (within the restricted area) at West Kowloon High-Speed Railway Station this year. Whether as thoughtful gifts for loved ones or prestigious corporate presents, a box of mooncakes allows authentic Cantonese flavors from Hong Kong to travel alongside you.

Starting from today, Yung Kee offers exclusive limited-time rewards for sharing festive joy:

* Special Offers are valid at Yung Kee Restaurant and Yung’s Bistro outlets only. Offers are subject to terms and conditions.

# For promotions at our online store and the Hong Kong Duty Free at High-Speed Rail Station, please check the online store for details or inquire with in-store staff.

Sales Locations：

Yung Kee Restaurant

• 32-40 Wellington Street, Central, Hong Kong
• Tel: (852) 2522 1624

Yung’s Bistro

• Taikoo Place: Shop 1-2, G/F, Dorset House, 979 King’s Road, Quarry Bay

Tel: (852) 2523 3123

• K11 MUSEA: Unit 704, 7/F, K11 MUSEA, Tsim Sha Tsui

Tel: (852) 2321 3800

Hong Kong Duty Free

West Kowloon Station (Cross Boundary Restricted Area), 3 Austin Road West, Tsim Sha Tsui, Kowloon

Online Store:
https://yungkee.buys.hk/html/eshop-checkout-zh.html

Redemption Details：

Yung Kee Restaurant Redemption Period: September 1 – September 22, 2026

Yung’s Bistro (K11 MUSEA and Taikoo Place) Redemption Period: September 1 – September 20, 2026

Enquiry & Ordering:

General Enquiries: 5599 2800

Corporate Orders: 5599 3123

For high-resolution images, please visit:

https://drive.google.com/drive/folders/1wL88R5pndVXL2aKO2793-DHDaETvcZR9

Hashtag: #鏞記 #YungKee #鏞鏞藝嚐館 #Yung’sBistro #中秋節 #月餅

Yung Kee Restaurant

Located in the heart of Hong Kong, Yung Kee Restaurant is a culinary institution steeped in history and local culture. Growing alongside Hong Kong for over eight decades, the restaurant has attracted countless tourists and local gastronomes with its signature charcoal-roasted specialties and authentic Cantonese cuisine at various price points. The four-story dining space offers unique experiences, while preserving local culture through its distinctive architecture and carefully curated historical artifacts, creating a Living Museum where guests can immerse themselves in art and culture.

Yung’s Bistro

Yung’s Bistro is the first contemporary brand under the renowned Yung Kee Restaurant, launched at K11 MUSEA in 2019. Guided by the philosophy “Taste of Art, Made with Heart,” the brand builds on classic Cantonese flavors and Hong Kong’s food culture while giving them a more contemporary edge.