Illustrating gastronomic excellence in a harmonious mixture Celebrate Macao As a creative city of the gastronomy and the cultural city of East Asia
Macao,, June 10, 2025 / Prnewswire / – MGM X RR1HK Culinary Masters Macau 2025the highly anticipated gastronomic event organized jointly by MGM And Robb Hong Kong report took place at MGM Cotai and MGM Macao Since June 7 to 8and ignited the culinary landscape of Macao With a Michelin star weekend. This edition marked the return of an extraordinary celebration of the culinary arts which take place in the Creative city of UNESCO gastronomy And Culture City of East Asia 2025 For the third consecutive year.
As the only RR1 signature event in AsiaHe was supported by Macao government tourism office and the Government Bureau of the Sar Macao GovernmentAnd presented the theme “Flavors of Harmony: A Culinary Journey through Eastern Asia” with the artistic talent of six East Asia The most famous chefs. Originating in China,, Japan And Korea and carrying a total of 10 Michelin stars between them. The chiefs presented their culinary prowess in the context of MacaoA crucible of East-Meets-West, attracting more than 150 high-end visitors to the city for the weekend.
THE MGM X RR1HK Culinary Masters Macau 2025 was led by an impressive range of East Asia culinary lights, including Cheung Yat FungExecutive chief of Three-Michelin-Star Chao Shang Chao; Kang mingooChief-owner of three mixtures of Michelin-Star; Hikoki Nago, Chief-owner of two-star sushiyoshi from Michelin; And Pan SuiChef of one-Michelin-Star Aji, ThoseExecutive sub-chief of a five-foot road from Michelin-Star, and Antonieta ManãoA main figure in Macanaise cuisine. Cheung, Kang, Hiroki and Pan chefs chaired an 8 -handed gala dinner, presenting creative dishes that brought the harmonious interaction of the Eastern Asian kitchens to new heights of art.
Iwan DietschiVice-president Director of Hospitality at MGMsaid: “Start the visionary talents of the masters of chiefs China,, South Korea And JapanAlongside our exceptional MGM culinary team, this exclusive experience has celebrated the essence of harmony – where traditions embrace innovation, and each flavor serves as a bridge between the rich cultural herds of East Asia. This prestigious event also reflected MGM’s lasting commitment to bring world -class culinary talents to the city. “”
PersonCEO and editor of Robb Report Hong Kongexpressed his enthusiasm about the third iteration of this transformer culinary adventure: “MGM X RR1HK Masters Culinary Macau 2025 was really an unforgettable experience! During two exciting days and a comfortable evening, our customers connected with incredible culinary masters, appreciated funny cuisine and masterclasses, and I participated in And to cultural activities this year.
Besides the party, the MGM X RR1HK Culinary Masters Macau 2025 presented a variety of programs covering gastronomy, leisure, entertainment and luxury purchases in a central macao, offering a holistic exploration of Macao’s Culture and dynamic traditions. The activities included practical cooking sessions with the famous chefs, alcohol masterclasses, Chinese tai-chi lessons, as well as guided tours and performances that plunged guests into the depths of Chinese heritage.
This year’s edition has also focused on development Macao’s Local culinary community by promoting significant exchanges between students and industry professionals. The famous leaders of the event were invited to organize a one -day culinary exchange program at the Macao University of Tourism on June 6With a culinary competition and a panel of discussion. The program attracted 100 participants, including local culinary students, professional leaders, members of culinary associations and restaurateurs.
Click here To download high resolution photos.
Show original content to download the multimedia:https://www.prnewswire.com/apac/news-releases/top-gichin-chefs-steer-a-10-tar-epicurean-adventure-through-est-sia-at-the-third-302477356.html-masters-macau-30247356.html
Source MGM; Robb Hong Kong report
