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SEOUL, South Korea, January 11, 2026 /PRNewswire/ — Suchang, a Jeju-based ingredient manufacturer, announced that it is strengthening its sourcing of Jeju mandarin. Chenpi in Indonesia by engaging with local partners through health food exhibitions and B2B business consultations in the country.
Chenpi refers to the traditionally dried tangerine peel and is supplied to food manufacturers in Korea and abroad for its distinctive citrus aroma and functional health properties. In traditional herbal medicine, chenpi has long been used as an ingredient associated with digestive support, antioxidant activity, and vascular health benefits, making it a widely used raw material for health-focused products.
As Indonesian consumer demand increases for naturally-derived food and beverage products and herbal health supplements, OEMs and food additive producers are showing increasing interest in chenpi sourced from Jeju. In particular, the active development of wellness drinks, traditional tea products and functional drinks using natural extracts has expanded the range of potential applications of mandarin peel ingredients.
Refined dried citrus peels contain bioactive compounds such as hesperidin and flavonoids, known to support digestion and help support immune health. These functional components have positioned chenpi as a versatile ingredient across several food and beverage categories.
A representative from Suchang said: “Chenpi is a natural ingredient that offers both the unique flavor of tangerines and functional health benefits, which fits well with Indonesia’s growing focus on clean label and naturally derived products. » The company plans to strengthen its global presence by establishing long-term supply systems and expanding product diversification in international markets.
Show original content:https://www.prnewswire.com/apac/news-releases/natural-citrus-ingredient-leader-suchang-introduces-jeju-chenpi-to-indonesias-health-ingredient-market-302650978.html
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Source: PR Newswire
