HO CHI MINH CITY, Vietnam, Aug. 31, 2026 /PRNewswire/ — As sustainability becomes an increasingly important part of corporate strategy, NFC Food Company Limited (Nature Foods) officially announces its 2025 ESG Report under the theme “Nurture by Nature in the Era of Sustainability.”
The report presents Nature Foods’ key Environmental, Social and Governance (ESG) indicators for 2025, while outlining specific goals for 2026-2028 to build a more responsible, transparent and sustainable Vietnamese agricultural value chain.
Read the full report: https://qrco.de/bao-cao-ESG
From “Nurture by Nature” to a Sustainable Strategy
As a company specializing in agricultural and food processing, Nature Foods believes that sustainability should be embedded throughout the value chain – from raw material sourcing and production to people and corporate governance.
The report was prepared in accordance with the GRI Standards, with data consolidated from the company’s ERP system, production and human resources records, and relevant documentation. Selected ESG indicators also underwent limited independent assurance by VietESG in accordance with ISAE 3000.
Environmental Responsibility Reflected in the Numbers
In 2025, Nature Foods recorded 7,597,641 kWh of electricity consumption, used 4,357,355 kg of biomass fuel, and generated 5,171 tCO₂e of greenhouse gas emissions.
Total water consumption reached 170,424 m³, while wastewater generated amounted to 136,340 m³. The company also recorded 1,430,617 kg of industrial waste, of which 114,436 kg was recycled, equivalent to 8%.
By disclosing both its achievements and areas for improvement, Nature Foods takes a transparent approach to ESG: measuring its current impact, identifying gaps and driving continuous improvement through concrete targets. Improving waste management and recycling efficiency remains a key priority for the years ahead.
From Raw Material Sources to Greater Value for Vietnamese Agriculture
Nature Foods’ ESG commitment extends beyond its manufacturing facilities to the agricultural supply chain. By 2025, the company had established 33.5 hectares of GLOBAL G.A.P – certified growing areas, including 8.5 hectares in Dak Nong and 25 hectares in Long An.
By strengthening raw material control and applying advanced processing technologies such as freeze-drying, Nature Foods aims to increase the value of Vietnamese agricultural products and develop higher-value products for both domestic and international markets.
ESG Goals for 2026-2028: Turning Commitment into Action
Building on the ESG data established in 2025, Nature Foods has set clear goals for the years ahead. In 2026, the company aims to reduce electricity consumption by 5%, reduce water consumption per tonne of product by 5%, launch the first phase of its rooftop solar power project, and move toward 100% traceability of raw materials.
Through these initiatives, Nature Foods is transforming ESG from a strategic direction into a measurable system driven by data and concrete targets – continuing its journey of “Nurture by Nature in the Era of Sustainability” while creating long-term value for Vietnamese agriculture, farmers, employees, communities and the environment.
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SOURCE Nature Foods Company
