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PARIS, April 8, 2026 /PRNewswire/ —
THE LAST EXPRESSION OF THE TERROIRS OF CHANDON
Since its creation in 1959, CHANDON has opened a world of possibilities by producing sparkling wines in vineyards around the world. From Argentina to California, Brazil, Australia and China, we have become one of the world’s largest dedicated bubble areas. As pioneers, we are constantly exploring new ingredients, techniques and terroirs.
To view the multimedia press release, please click on:
https://www.multivu.com/chandon/9391651-en-chandon-new-collection-trois-ready-to-serve-spritzes
A NEW VISION OF SPRITZ
With the launch of the CHANDON Spritz collection, consumers are invited to discover a new trio of ready-to-serve sparkling cocktails, offering a range of flavors and intensities, from subtle to delicately bitter Orange Peels and Spices has 11.5% blood alcohol contentaromatic and spicy Berries and Hibiscus And Lemon & Verbenaboth to 6% blood alcohol content.
WINEMAKING AND MIXOLOGY
The collection is the result of a collaborative effort led by Ana Paula BartolucciCellar Master of CHANDON Argentina; Pauline LhoteDirector of oenology and vineyards of CHANDON California; And Ines de los Santosmixologist and owner of Cochinchinaclass #26 within The 50 best bars in the world 2025. Together, they combined their respective expertise to create the collection.
SIX YEARS AND 179 TRIALS
Our three Spritzes are made from musts and sparkling wines produced in Mendoza, an altitude terroir perfectly suited to the freshness, maturity and acidity sought after. Exploring mixology, we developed innovative recipes, testing 179 formulations over six years using fresh fruits, herbs and spices. The result: botanical macerations obtained by slow extraction of aromas, whether from organic lemons or oranges; Patagonian raspberries and blackcurrants; hibiscus; or lemon verbena. In addition, our two low-alcohol recipes are distinguished by their preparation without any dealcoholization process.
Ana Paula Bartolucci explains: “We created new cocktails without resorting to any dealcoholization process, thanks to a selection of Muscat grapes that are not very sweet and harvested early in the season. We then stopped the fermentation of the juices in our vats once the alcohol level reached 5.5% and the residual sugar 57 g/L. Assembled with macerations of natural aromas, we obtain Spritz at 6% ABV.”
CHANDON Spritz Orange Peel & Spices is available throughout Europe from leading wine merchants, bars, restaurants and outdoor terraces. In France, CHANDON Spritz Lemon & Verbena and Berries & Hibiscus will be available in preview during the Roland-Garros Tournament, and via online sales sites.
€19.90 at wine merchants; €12-13/glass and €49-59/bottle in the restaurant.
ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH. PLEASE DRINK RESPONSIBLY.
MEDIA CONTACT
Morgane Pont Bruyns
Director of Global Brand Culture
mpont-bruyns@moethennessy.com
www.chandon.eu
SOURCE Chandon
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Source: PR Newswire
