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    Home»PR Newswire»Epicuréen Indonesia: a weekend of flavors in Ritz-Carlton, Bali
    PR Newswire

    Epicuréen Indonesia: a weekend of flavors in Ritz-Carlton, Bali

    Miley SelenaBy Miley SelenaAugust 8, 2025No Comments4 Mins Read
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    Chef Petty Elliott joins with the chief Malade Raymond For an epicurean weekend Bali.

    Assets: https://marrstar.box.com/s/otjpbsvix1vnk0gsqmajrg811934jnsg

    Bali, Indonesia,, August 8, 2025 / Prnewswire / – The Ritz-Carlton, Bali is proud to announce an exclusive two -night culinary collaboration between the famous Indonesian Culinary Ambassador Petty Elliott and the Culinary Director of the Complex, chef Malade RaymondPromising an unforgettable gastronomic journey for demanding guests.


    A weekend of flavors in Ritz-Carlton, Bali

    Taking place on two consecutive evenings, SATURDAY, August 23, 2025and Sunday, August 24, 2025Since 6.30 p.m. to 10:30 p.m. at the shipThis culinary event will present the rich diversity of Indonesian cuisine through the innovative objective of two of the most famous chefs in the region. The night will also be completed by the beautiful sounds of Rindik and Balinese Dance, interpreted by the talented members of the local community.

    The first night of collaboration, guests are invited to engage in a dynamic nusantara buffet dinner with an organized selection of Indonesian dishes. Customers will benefit from a lively and interactive culinary experience in a warm and elegant setting at Ship, The Indonesian restaurant signature of the complex. The buffet will include signature dishes through Indonesia archipelago, of Sumatra to the eastern part of Indonesia.

    For the second evening, guests are invited to a refined dinner of eight dishes, thoughtful and chef Elliott and chef Malade Raymond. This exclusive dinner will reflect the passion of chefs of chefs to raise Indonesian cuisine, presenting each dish as a harmonious balance of tradition, innovation and art.

    Adding to the evening experience, chef Petty Elliott will organize a special signature and sales session for his last culinary publicationThe Indonesian tableOffering customers the possibility of bringing home a signed copy and a more in -depth overview of his culinary trip and his inspirations.

    “We are delighted to welcome chief Petty Elliott at Ritz-Carlton, Bali For this exceptional collaboration with our director of Culinary, chief Malade Raymond“Said KondoDirector General of Ritz-Carlton, Bali. “This event is a tribute to the richness of Indonesian ingredients and the creativity of modern culinary techniques. It promises to be a real celebration of culture, flavor and crafts.”

    For table booking, please visit https://www.bejanindonesianrestarant.com/ or via the website And e-mail.

    About the Ritz-Carlton, Bali

    Built on a sprawling white beach front of 12.7 hectares and high parameters of the cliff, the Ritz-Carlton, Bali Includes 313 suites and villas by the sea, taking advantage of the breathtaking view of the Indian Ocean and the lush garden of the complex. By finishing the experiences, a glass elevator connects the cliff and the beach front, five restaurants and bars, the Ritz-Carlton ballroom and meeting facilities, a wedding chapel, as well as the Ritz-Carlton spa. Ladies and gentlemen at Ritz-Carlton, Bali The timeless charms of Indo-Balinese hospitality is proudly present.

    About the Ritz-Carlton Hotel Company, LLC

    Offering the gold stallion in service in coveted destinations worldwide, the Ritz-Carlton Hotel Company, LLC is currently operating more than 120 hotels in more than 35 countries and territories. From emblematic urban destinations to stretching paradise in the intact corners of the earth, the Ritz-Carlton offers the possibility of real discoveries and transformative escapes that remain with the guests long after their departure. Committed to reflected innovation, the Ritz-Carlton includes two revolutionary brand extensions, Ritz-Carlton Reserve and the Ritz-Carlton Yacht collection. Ritz-Carlton Reserve is a collection of rare areas outside the world, where personalized care and cultural immersion are essential. The Ritz-Carlton Yacht collection translates the legendary service and the brand’s hospitality for the sea, reinventing the ultra-luxury cruise category. For more information or reservations, visit the company’s website to www.ritzcarlton.comFor the latest business updates, visit News.marriott.com And to join the live conversation, use #RcMeMories and follow on Facebook, Twitter and Instagram. The Ritz-Carlton Hotel Company, LLC is a subsidiary in exclusive property of Marriott International, Inc. (Nasdaq: Mar). The Ritz-Carlton is proud to participate in Marriott Bonvoy®, the World Travel Program of Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on moments of Marriott Bonvoy and unrivaled advantages, in particular additional nights and recognition of elite status. To register for free or for more program information, visit Marriottbonvoy.com. The Ritz-Carlton undertakes to support the destinations where it operates thanks to community imprints, the company’s social and environmental responsibility program.


    The-Cit-Carton-Bali-Logo (Prnewsfoto / The Ritz-Carlton, Bali)

    Cission Show original content to download the multimedia:https://www.prnewswire.com/apac/news-releases/epicuan-indonesia-a-weekend-of–flavors-at-the-ritzz-cartton-bali-3025431.html

    Source the Ritz-Carlton, Bali





    Source: PR Newswire

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